Renowned for its many flavors, French cuisine is often cited as the best in the world. Discover the gastronomic experiences to be had in France to (re)discover this culinary heritage.
The result of a long culinary tradition, France is world-renowned for its exceptional gastronomy. Refined dishes, quality products and a true art of the table make our country an unmissable destination for lovers of good food. Today, we invite you to explore the best gastronomic experiences to be had in France.
From regional specialties to lively markets and gourmet festivals, each region offers unique culinary treasures to delight your taste buds. We’ll also guide you through tasting and discovering French cuisine, with practical tips on how to enjoy these convivial moments around the French table.
Experience French cheese tasting
Enjoy an unforgettable gastronomic experience in France by immersing yourself in the exciting world of French cheeses. Explore local cheese dairies and cheese markets to discover an incredible variety of renowned cheeses such as Brie, Roquefort and Comté. Their powerful, complex aromas and varied textures will transport you to the heart of French cultural finesse.
Let yourself be enchanted by the pleasant atmosphere of the Normandy and Basque regions, popular places for cheese tasting. During your tastings, you’ll stroll through magnificent countryside landscapes. Immerse yourself in the history surrounding these precious culinary treasures.
The ideal time to enjoy this experience is from May to September, when the cattle feed on spring and summer grass, producing cheeses of exceptional quality.
Visit French vineyards
In famous wine-growing regions such as Burgundy, Bordeaux and Champagne, embark on a sensory adventure through the superb landscapes of the French countryside.
Visit picturesque vineyards and wine cellars, where you can learn more about the age-old wine-making process. Of course, you’ll also have the opportunity to taste delicious nectars that will tantalize your taste buds.
The best time to visit is from August to October, during the grape harvest. You’ll be immersed in the intense, sought-after flavors of French wines. What’s more, you’ll get to meet local wine enthusiasts. So follow the heady scents of the vines and embark on a gastronomic adventure like no other.
Take an oenology course in a wine cellar
Try your hand at an original oenology activity in France by taking a course in a wine cellar. You’ll learn the art of tasting, fermentation methods and how to recognize famous wines. In every wine-growing region of the country, you’ll find a multitude of options for immersing yourself in this fascinating world.
Set off for these territories where you’ll discover caves and cellars nestled in hills, slopes and mountains, where the secrets of viticulture are preserved. Wine industry professionals will pass on their know-how, enabling you to become a true connoisseur. No matter when you visit, these courses are available all year round.
Champagne tasting in the Champagne region
Head to the superb Champagne region for a resolutely French gastronomic experience! Here, you can taste fine champagnes, crafted with precision and passion. Conquer renowned champagne houses such as Ruinart and Dom Pérignon.
The ideal time to enjoy champagne is from January to September. You’ll be delighted by the unique flavors of these champagnes, crafted according to rigorous methods. You’ll also marvel at the breathtaking views over the famous Champagne vineyards.
Immerse yourself in the flavours of Provençal markets
Succumb to the delicious aromas and flavors of Provence at Provencal markets! In these lively venues, meet passionate producers and discover the local produce for which the region is famous. Tasty meats, mature cheeses, fresh seafood combined with the enchanting scents of Provencal herbs and spices… The stalls are brimming with culinary treasures to delight every gourmet!
Surrounded by warm, welcoming people, you’ll find it easy to chat with enthusiastic artisans while sampling tasty dishes. From May to September, it’s the ideal time to experience the friendly atmosphere of Provencal markets.
Go behind the scenes of a real French bakery
Discover the secrets of the famous crisp croissants and the emblematic French baguette by immersing yourself in the daily life of a real bakery. Visit a traditional bakery and witness up close how breads and pastries are created. You may also have the chance to talk to passionate bakers, who will share their knowledge with you.
This activity is available all year round, so don’t hesitate to enter the lively atmosphere of the bakery, whatever the season. Get ready to discover fresh and delicious products for an unusual culinary experience.
Take a French pastry class
Let yourself be guided in the art of preparing traditional French desserts thanks to a pastry class. Take part in these lessons led by passionate artisans for a surprising culinary experience. You’ll learn the secrets of baking and assembly techniques, as well as the importance of French-style presentation.
Whether you’re a pastry connoisseur or a curious traveler, these interactive, entertaining and educational classes will help you learn all about French savoir-faire. Learn how to make the best recipes, such as tarte tatin and macaroons, so that you can recreate them at home. There’s no better way to add a touch of indulgence to your daily routine!
Take advantage of any season to take a pastry class and give free rein to your sweet creativity.
Treat yourself to a prestigious gastronomic weekend
Looking for a prestigious gastronomic weekend? Let yourself be tempted by unforgettable culinary experiences in France at Michelin-starred establishments renowned for their excellence. Taste refined, tasty dishes prepared by talented chefs in elegant, sophisticated surroundings. And why not stay in upscale hotels that also focus on gastronomy? This way, you can combine the discovery of new flavors with relaxation in luxurious surroundings.
Explore the local culinary culture while surveying the magnificent landscapes of France. Taste Mediterranean, Alsatian, Touraine or Breton cuisine, to name but a few. Take advantage of your gourmet weekend to visit lively markets, take part in culinary festivals and learn more about the traditions specific to each region.
Whatever the season, you’ll always find gastronomic establishments and events to enjoy. Treat yourself to unforgettable gourmet memories with exceptional meals. At the end of your weekend, you’ll be enchanted by the conviviality and flavors for which France’s culinary art is renowned.
As you probably already know, France is brimming with culinary wonders. From delicious dishes to lively markets and festivals, every region offers its share of gourmet treasures. So, what are you waiting for to discover the great French cuisine? Which region would you like to explore first?
